Easy as hell pizza balls by ~1wolfmadien
Pizza Balls:
Ingredients:
3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce
Directions:
Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.
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dandelionpunx reblogged this from silverslipperstakemehome
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cptbananas reblogged this from cheesecakey and added:
The fat kid inside of me is going to win. He is always winning.
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cheesecakey reblogged this from adventuresofjack and added:
UM YES. I read the entire thing and then read “cheesecake” and got confused and then I realized it was Jack’s reblog.
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adventuresofjack reblogged this from silverslipperstakemehome and added:
Cheesecake, we must make these
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whatireallywannasayis reblogged this from silverslipperstakemehome and added:
Totally trying this!
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vintage-fit reblogged this from silverslipperstakemehome and added:
I wonder if you could adapt this into a healthy version, with mozarella or other healthy cheese and stuffings… because...
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silverslipperstakemehome posted this
